PEPERO ORIGINAL

“Traditional sticks with a thin layer of classic chocolate”
Korea’s No. 1 chocolate cookie

• Unusual snack break;
• Value for money;
• Diversity of tastes;
• Modern, stylish and colorful packaging;
• Does not melt in hands;
• Individual foil packaging;
• A product to share with family and friends.

Additional information:
Storage conditions: temperature (18-22)°С, relative humidity not more than 75%.
Best before date: 12 months.
Net weight: 47 g.

Manufacturer: Lotte Velfood Co., Ltd. 21, Yangpyeong-dong 5-ga., Yeongdeungpo-gu, Seoul, 150-964, Republic of Korea. Tel: 82-2-2635-8721. Fax: 82-2-2635-8729/8730. www.lottewellfood.com

Importer/ Authorized organization: LOTTE Rakhat JSC. Address (location): Republic of Kazakhstan, 050002, Almaty city, 2 Zenkov Str. Tel/fax: 8(727)258-47-15.

Nutrition and energy value (average value) in 100g:
2020 kJ / 482 kcal
Protein – 9,9 g
Fat – 19,4 g
Carbohydrates – 67,7 g
Saturated fat – 11,6 g

Ingredients:
Wheat flour, chocolate (sugar, cocoa mass, processed oil (palm oil, sunflower oil, emulsifier E322; antioxidant - vitamin E, lactose, dried whole milk, cocoa mass, processed oil (palm oil, sunflower oil, emulsifier E322; antioxidant tocopherol), processed oil (palm oil, sunflower oil, emulsifier E322; antioxidant - vitamin Е), emulsifier: Е322 Е476; nature-identical flavoring (chocolate flavor, vanilla), almond powder, peanut powder, sugar, vegetable oil (palm oil, antioxidant tocopherol), condensed milk with sugar, processed oil (milk fat, coconut oil) cornstarch, malt extract, acidity regulator: (Е339Ⅲ), (Е503Ⅱ), (Е500Ⅱ); processed dried whole milk (milk dried whey, whole milk powder, lactose, palm oil, dairy cream, stabilizer Е340, emulsifier Е471; nature-identical flavoring (milk flavor); salt, high fructose corn syrup, nature-identical flavoring (bread flavor, vanilla flavor); enzyme preparation (water-retaining agent - Е422, papaya extract, antioxidant - Е223), yeast.
Contraindicated in case of the individual intolerance of gluten (wheat/barley), milk, soy, peanuts, almonds, coconut.

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