Zhelaem schastiya

Assorted chocolate candies:

«Kuvshinka chyornaya» dark chocolate coating filled with truffle;

«Kuvshinka belaya» white chocolate coating filled with praline;

«Solnechniy dozhd» truffle paste and chocolate coating;

«Solnechniy dozhd» truffle paste and white chocolate coating;

«Mechta» truffle paste coated with chocolate and chocolate spread;

«Mechta» white truffle paste coated with chocolate and white chocolate spread;

«Orekhoviye» – two layers of waffles filled with praline and almond kernel;

«Vstrecha» two layers: milk and chocolate mixed with crushed nuts and praline;

«Ryabina likyornaya v shokolade» dark chocolate with natural pectin added jelly filling and ashberries;                                               «Assorti» truffles;

«Assorti» candies in white chocolate coating filled with cream-brule;

«Assorti» candies in white chocolate coating filled with fondant cream filling;                                                                                                  «Aisulu» candies in white chocolate coating filled with jelly.


Food value (average number) 100g of product: Energy value is 2346 kJ
Calorie content 560 kcal 4,0 g of proteins
30,7 g of fats
54,8 g of carbohydrates
Energy value is 503 kcal
Ingredients: sugar, cocoa oil, cocoa mass, vegetable fats (palm oil, soya oil, cottonseed oil, rape oil, maize oil), glucose syrup, whole milk dried, whey solids, kernel of crude almond, dairy butter, ethyl alcohol, cognac, cocoa powder, black chokeberries preserved in alcohol, whole almond kernel, kernel of crushed almond, condensed milk sugared, wheat flour, tincture of berries in alcohol (black chokeberry, food ethyl alcohol, sugar), emulsifiers: soy lecithin, Е476, Е471, Е492; gelling agents: gelatin, pectin; common salt, neutralizer – citric acid; water-holding agent – sorbitol; stabilizers: invertase, sodium citrate; corn starch, egg powder, aerating agents: ammonium carbonate, baking soda; anti-caking agent – talc; glazing agent – beeswax; antioxidant – NovaSOL COF (tocopherol E307); aromatizers are identical to natural, vanillin is intensifier of taste and smell, food colouring agent – radish, lemon, blackcurrant concentrate; enzyme (protease).Storage temperature is (18±3)°C, relative air humidity should not exceed 75%.
Storage life is 4 months

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