Caramel cream fondant on the basis of whole condensed milk with the adding of dairy butter and cocoa powder, with the baked milk aroma.№603
Food value (average number) 100g of product:
Energy value 1768 kJ
Calorie content 422 kcal
Proteins 3,2 g
Fats 15,0 g
Carbohydrates 69,4 g
Ingredients: sugar, condensed milk sugared, glucose syrup, cocoa mass, vegetable fats (palm oil, cottonseed oil), cocoa oil, cocoa powder, water-holding agent – «Vanilla»; ethyl alcohol, whole milk dried, whey solids, emulsifiers: soy lecithin, Е476, Е492; common salt, dairy butter, antioxidant – NovaSOL COF (tocopherol E307); aromatizers are identical to natural.
Storage temperature is (8-24)°С, relative air humidity should not exceed 75%.
Storage life is 8 months