Caramel cream fondant on the basis of whole condensed milk with the adding of dairy butter and cocoa powder, with the baked milk aroma.


Food value (average number) 100g of product:
Energy value 1768 kJ
Calorie content 422 kcal
Proteins 3,2 g
Fats 15,0 g
Carbohydrates 69,4 g
Ingredients: sugar, condensed milk sugared, glucose syrup, cocoa mass, vegetable fats (palm oil, cottonseed oil), cocoa oil, cocoa powder, water-holding agent – «Vanilla»; ethyl alcohol, whole milk dried, whey solids, emulsifiers: soy lecithin, Е476, Е492; common salt, dairy butter, antioxidant – NovaSOL COF (tocopherol E307); aromatizers are identical to natural.
Storage temperature is (8-24)°С, relative air humidity should not exceed 75%.
Storage life is 8 months

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