Orange fruit jelly in chocolate
Fruit jelly in the form of cantle with a slight cooling effect, with the addition of a natural orange extract glazed with chocolate glaze.
Food value (average number) 100g of product:
Energy value 1747 kj
Calorie content 352 kcal
Proteins 1,0 g
Fats 6,9 g
Carbohydrates 72,0 g
Ingredients: sugar, glucose syrup, cocoa mass, water-holding agent – sorbitol; cocoa oil, gelling agent – agar; neutralizer – citric acid; emulsifiers: soy lecithin, Е476, Е492; extracts of: orange, menthol; aromatizers are identical to natural, food colouring agent – radish, lemon, blackcurrant concentrate.
Storage temperature is (8-24)°С, relative air humidity should not exceed 75%.
Storage life: 8 months