Fruit jellies in the chocolate
Fruit jellies of different colors, with taste of fruit and berries and coated with chocolate.
Food value (average number) 100g of product:
Energy value is 1479 kj
Сalorie content 353 kcal
100 g of product contains:
1,1 g of proteins
6,9 g of fats
72,1 g of carbohydrates
Ingredients: sugar, glucose syrup, cocoa mass, water-holding agent – sorbitol; cocoa oil, gelling agent – agar; neutralizer – citric acid; emulsifiers: soy lecithin, Е476, Е492; aromatizers are identical to natural; food colouring agents: curcumine; radish, lemon, blackcurrant concentrate, Е141.
Storage temperature is 8-24°C, relative humidity should not exceed 75%.
Storage life is 8 months