Double-layered coated candies made of whipped-up and jelly paste.
Food value (average number) 100g of product:
Energy value is 1512 kJ
Calorie content 361 kcal
1,5 g of proteins
8,4 g of fats
70,6 g of carbohydrates
Ingredients: sugar, glucose syrup, cocoa mass, cocoa oil, sorbitol is water-holding agents,"Vanilla", gelling agent – agar; citric acid is neutralizer, egg-white dried,vegetable fat (palm oil), cocoa powder, emulsifiers: soy lecithin, Е476, E492;
aromatizers are identical to natural,intensifier of taste and smell- extract of natural vanilla; food colouring agent- radish, lemon, blackcurrant concentrate.
Storage temperature is (18±3)°C, relative air humidity should not exceed 75%.
Storage life is 4 month