Berry candied roasted nuts in chocolate
Candies glazed with chocolate glaze of rectangular form, the body consists of fruit mass and crushed nuts, with the addition of natural black currant extract.
Food value (average number) 100g of product:
Energy value 1939 kJ
Calorie content 463 kcal
Proteins 7,3 g
Fats 21,1 g
Carbohydrates 63,7 g
Ingredients: fruit sauce, sugar, peanuts crushed, cocoa mass, glucose syrup, cocoa oil, vegetable fats (palm oil, soya oil), dairy butter, condensed milk sugared, water-holding agent – sorbitol; neutralizer – citric acid; egg-white dried, extract of blackcurrant, gelling agent – agar; emulsifiers: soy lecithin, Е476, Е471, Е492; common salt, aromatizers are identical to natural.
Storage temperature is (8-24)°С, relative air humidity should not exceed 75%.
Storage life: 12 months