Apricot candied roasted nuts in chocolate
Candies, glazed with chocolate glaze of a rectangular form, the body consists of fruit mass and crushed nuts, with the addition of natural apricot extract.
Food value (average number) 100g of product: Energy value 1939 kJ Calorie content 463 kcal
Proteins 7,3 g
Fats 21,1 g
Carbohydrates 63,7 g
Ingredients: fruit sauce, sugar, peanuts crushed, cocoa mass, glucose syrup, cocoa oil, vegetable fats (palm oil, soya oil), dairy butter, condensed milk sugared, water-holding agent – sorbitol; neutralizer – citric acid; egg-white dried, extract of apricot, gelling agent – agar; emulsifiers: soy lecithin, Е476, Е471, Е492; common salt, aromatizers are identical to natural.
Storage temperature is (8-24)°С, relative air humidity should not exceed 75%.
Storage life: 12 months